menu
| Tour de Champagne ( champagne tower ) Avec… Escargot et cuisse de grenouille ( snails and frogs legs ) Feuillete Assortis ( puff pastry asortment ) Asperge Mayonnaise ( asparagus with mayonaise ) Crudites ( selection of vegetables ) Tapas thon et crabe ( tuna and crab tapas ) Brochette ( kebabs ) Roulade aux trios Saveurs (crepe avocado, saumon fume, fromage basilic) ( savoury pancakes with smoked samon, avocado, cheese and basil ) ou Assiette Gourmande ( pate sur toast, Magret Fume, Melon, Jambon de pays ) ( pate on toast, smoked duck, dried ham ) ***** | Pave de Sandre ou de Dorade sauce Safranee ( fillet of pike, or sea bream with safran sauce ) ou Timbale de Grenadier et son Medallion de Saumon sauce Crustaces ( medallions of salmon with shellfish and grenadine ) ****** Sorbet et son Alcool (sorbet with alcohol ) Citron / Vodka, Citron Vert / Rhum, Pomme / Calvados, Piore / Cognac, Passion / Rhum, Mandarine/Cognac) ( lemon, lime,apple, pear, passion fruit, mandarine ) ****** Magret de Canard sauce Forestiere (smoked duck with mushroom and ham ) ou Emince de Boeuf sauce Madere ( thin slices of beef with madeira sauce ) ou Roulade de Pintade aux Mangues ( roulade of guinea foul with mangos ) Garniture de Legumes ( garniture of vegetables ) ****** Trio de Fromage et sa salade ( trio of cheeses and salad ) ****** Gateau Chocolat (Chocolate gateaux ) ****** Cafe et son petit Chocolat ( coffee and chocolates ) |
menu sample
vin d'Honneur
canapes
TRADITIONAL FRENCH 7 course menu
La Tuiliere
